SAMPLE MENU


To provide greater flexibility of menu choice, we have several options for each course.


Our selection of arrival drinks includes old favourites such as Bucks Fizz and chilled sparkling wine but also features our speciality mulled wine. Below is just a small sample from our Fine Dining menu selection, please contact us for our full selection:



Spring


Grilled goats cheese marinated in garlic & thyme, on a bed of beetroot purée served with toasted pine nuts

Loin of pork filled with spinach & puréed apple served with mustard creamed potatoes, asparagus spears and glazed runner beans

Rhubarb and pink champagne jelly served with vanilla & honey ice cream

Selection of continental cheeses grapes, celery and biscuits


Suggested Wines

Saint Veran, Domaine Auvigue £19.20

Pouilly Blanc Fumé £22.00

Pinot Noir, Carta Vieja £17.80

Fleurie La Madone £22.50

Summer



Seared pigeon served with lambs lettuce, a plum tomato chutney and toasted brioche

Fillets of sea bass with roasted peppers & pesto scented linguini and green beans

Gooey chocolate pudding served with vanilla ice cream

Selection of continental cheeses grapes, celery and biscuits


Suggested Wines

Chardonnay, Deakin Estate £16.65

Sancerre Domaine Crochet £22.35

Chablis 1er Cru £31.00

Chianti Classico £18.50

Autumn



Tian of crayfish, smoked salmon, halibut & roast red pepper served with lambs lettuce and a lemon & mustard dressing

Roasted chump of lamb dauphinoise potatoes, roasted carrot & squash, served with a rosemary infused jus and cabbage sautéed with bacon

White chocolate panacotta with confit of orange segments served with chocolate shortbread

Selection of continental cheeses grapes, celery and biscuits


Suggested Wines

Sauvignon Blanc, Carta Vieja £15.00

Chardonnay, Mayfield Vineyard £22.50

Pinot Noir, Carta Vieja £17.80

Chãteau la Rose, Saint Georges £27.00


Winter



Parmesan mille feuille filled with tomatoes marinated in basil, a sweet red onion salsa served with puréed pear and dressed leaves

Loin of venison with parsnip purée, served with a rich red wine & shallot jus, fine green beans and individual rosemary & garlic gratin potatoes

Pecan and toffee cheesecake with white chocolate sauce

Selection of continental cheeses grapes, celery and biscuits


Suggested Wines

Blanc Fumé, De Wetshof Estate £17.80

Saint Veran, Domaine Auvigue £19.20

Cabernet Sauvignon,Carta Vieja £15.00

Chãteau la Rose, Saint Georges £27.00